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The Inside story of the Camel.
Camels have three stomachs and chew their cud generously. We can compare their eating habits with that of a goat. Leaves and tree foliage are preferred but they eat grasses and herbs also.
Camels have bacteria
in their stomachs that help in digesting almost any type of foliage. These benevolent bacteria are passed onto cattle through sharing the same stock water. Stockmen noticed an improved food efficiency and will do in general better than cattle who haven't camels as company in their paddocks.
The hump is a well-placed fat reserve and helps regulate the body temperature in two ways. The concentration of all body fat in the hump makes expelling of heat easier and shields the body
from the heat of the sun. It consists of two bags of elastic tissue which when not filled evenly at the same time become asymmetric and cause a tilted hump.
In extreme conditions camels can survive without water for 20 days, they may lose up to 40 percent of body weight through dehydration, first drained of digestive juices and muscle tissue, then through thickening of the blood which has unique oval cells which glide along each
other. They will not lose their appetite and will restore their water balance with a drink of up to 180 litres of water. This will be absorbed by the dehydrated body overnight, making it a round and healthy shape.
Camels on a walk conserve their resources carefully.
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